Fruits and vegetables: there is no substitute

There is no lexicon!

0. Introduction Within generative linguistics, underlying representations have been a sine qua non. Such representations have been thought to encode what is unpredictable or not governed by rules. Within Optimality Theory (henceforth OT), even though the rules are virtually gone, this view continues. The function GEN and EVAL pair an underlying representation with an optimal output. I argue aga...

Effect of heterocyclic amines, vegetables, and fruits on colorectal cancer

Flavor quality of fruits and vegetables

Fruits and vegetables are important sources of vitamins, minerals, dietary fiber, and antioxidants. The relative contribution of each commodity to human health and wellness depends upon its nutritive value and per capita consumption; the latter is greatly influenced by consumer preferences and degree of satisfaction from eating the fruit or vegetable. Flavor quality of fruits and vegetables is ...

Pesticide Residues in Fruits and Vegetables

Detecting and quantifying pesticide residues in fruits and vegetables is a crucial public health function for analytical laboratories throughout the world. Professor Amadeo Fernàndez-Alba, a full professor in Analytical Chemistry at the University of Almeria, Spain, has headed the European Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV) since 2006. Professor Fernà...

Microbial Contamination of Raw Fruits and Vegetables

India is currently producing over 77 million tone fruits and over 150 million tone vegetables per year, and is one of the leading country in horticulture. The cases of food borne illness are also increasing every year, which needs our special attention. Raw fruits and vegetables were collected from market to identify the presence of any pathogenic microbes (Bacteria and fungi). As a result, som...